Dinner at 5pm
Western style family restaurant. Home of the Moab Super Burger. New Specials, Great Food. Prime Rib every night. Open 7 days a week. Full Service Liquor License.

Enjoy the unique blend of American and Southwestern cuisine that Chef Tim Buckingham brings to the table. His use of local ingredients in such dishes as his famous buffalo meatloaf, elk stew, duck tamales, grilled Utah trout and rabbit quesadilla will satisfy the most epicurean dinner.

Our menu captures traditional Western favorites like Ranch Fried Steak, Barbequed Pork Ribs and Wild Alaskan Keta Salmon. Our prime rib is a Red Cliffs specialty, and every menu item includes a wine suggestion from Castle Creek Winery, our onsite winery featuring award-winning choices available by glass or bottle.

Moab Utah’s Premier BBQ Joint featuring ribs, brisket, pulled pork you name it! Best BBQ in Utah!

We offer a comfortable, relaxed atmosphere where you can enjoy a flavorful dinner with friendly and attentive service. All of our dishes are handcrafted in-house with sauces made to order.

Adults 21+ may enjoy a full range of Beers, Wines, and Alcohol Beverages, along with a delicious NEW Menu for lunch, snacks, and dinner. Be sure to check out the new Grill and Smoke House BBQ Menu – only at Frankie D’s.

Moab Utah’s Premier BBQ Joint featuring ribs, brisket, pulled pork you name it! Best BBQ in Utah!