Enjoy the unique blend of American and Southwestern cuisine that Chef Tim Buckingham brings to the table. His use of local ingredients in such dishes as his famous buffalo meatloaf, elk stew, duck tamales, grilled Utah trout and rabbit quesadilla will satisfy the most epicurean dinner.

Our menu captures traditional Western favorites like Ranch Fried Steak, Barbequed Pork Ribs and Wild Alaskan Keta Salmon. Our prime rib is a Red Cliffs specialty, and every menu item includes a wine suggestion from Castle Creek Winery, our onsite winery featuring award-winning choices available by glass or bottle.

Casually upscale dining located just slightly off main. Featuring Wagyu Style Beef. State liquor licensee. Reservations accepted

We offer a comfortable, relaxed atmosphere where you can enjoy a flavorful dinner with friendly and attentive service. All of our dishes are handcrafted in-house with sauces made to order.